Graceland BAR-B-Q

“An authentic Southern Bar-B-Q Joint”

Serving “Traditional American smoky cuisine coupled with classic sides & dessert”
Using a one of a kind Texas smoker 'Black Betty', Graceland can smoke meat, fish, cheese, oysters, veggies and a whole lot more!  Our method of long, slow & low cooking (up to 16 hours cooking time) creates a unique flavor that is the basis for our cuisine!

From here we are creating a diverse style of shared dishes ranging from meats, sea foods & veggies!  All breads, desserts, pickles, sauces and sides are made daily in house. Along with a kick ass cocktail menu, bourbons & of course beers!

Book now!



We are open for




Introducing The black heart of Graceland:
Big Black Betty, our heavy duty Texas smoker.

  • Hand made in Mesquite, Texas
  • Weight: 1400 kilo
  • Structural design:
  • Extra heavy, all steel welded framing with 14 gauge stainless steel interior
  • Capacity: up to 200 kilo of fresh meat per load
  • Only one of its kind in the Netherlands

Graceland Bar
“Get drunk y’all!” 

The bar’s open! Come by for some inpsiring drinks and tunes!

What the media is writing about Graceland


About Brian

Brian grew up in NYC and spent his summers in North-Carolina with the low & slow smoked authentic southern kitchen, culture and music.

Brian has found a perfect partnership to develop his dreams of combining the food/bar world with the music industry with partner De Marktkantine!

Make a reservation!