Graceland BAR-B-Q

“An authentic Southern Bar-B-Q Joint”

Serving “Traditional American smoky cuisine coupled with classic sides & dessert”
Using a one of a kind Texas smoker 'Black Betty', Graceland can smoke meat, fish, cheese, oysters, veggies and a whole lot more!  Our method of long, slow & low cooking (up to 16 hours cooking time) creates a unique flavor that is the basis for our cuisine!

From here we are creating a diverse style of shared dishes ranging from meats, sea foods & veggies!  All breads, desserts, pickles, sauces and sides are made daily in house. Along with a kick ass cocktail menu, bourbons & of course beers!

Book now!



We are open for




Introducing The black heart of Graceland:
Big Black Betty, our heavy duty Texas smoker.


News from Graceland

Turkey for Thanksgiving!

On the fourth Thursday of November (24th) we’re saying THANKS! If you want to celebrate Thanksgiving with your loved ones, book a table now. Beside the regular smoky goodness we serve a traditional T h a n k s g i v i n g   d i n n e r: Stuffed Turkey Stuffing […]

We have a new machine!


Radio Graceland
“Rootin Tootin Country / Rockabilly Good Time!!” radio-graceland-logo-top

Keep an ear open for Radio Graceland, broadcast live and direct from Graceland Bar-B-Q


coming soon at

What the media is writing about Graceland


About Brian

Brian grew up in NYC and spent his summers in North-Carolina with the low & slow smoked authentic southern kitchen, culture and music.

Brian has found a perfect partnership to develop his dreams of combining the food/bar world with the music industry with partner De Marktkantine!

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