Barbecue Tips from Memphis Pros
It is summer time and that means barbecue! For those of us cooking year round, it means more barbecue! That’s why we’ve rounded up the … Read more
Meat Up In Memphis BBQ Event Details
Just the mention of authentic Memphis-style BBQ and it’s like the Pavlov’s Dog trigger effect for those who know how BBQ is done right. But … Read more
Smoking Meat on a Gas Grill
The Indirect Method Unlike cooking on a stovetop the grill is a lot easier to manage for utilizing indirect cooking. Sort of like a lost … Read more
Smoking Ribs Memphis Style
There’s a ton of background information about which ribs are best, and like everything it is mostly personal preference. We’re a little bias here at … Read more
Smoked Pork Shoulder
The pork shoulder (A.K.A. Boston butt or pork butt) is the choice cut of meat to smoke when it comes to a Memphis style of … Read more
The BBQ Rubs of Memphis
Let’s Talk History Just as we have the Egyptians to thank for the name Memphis, we have them to thank for a large part of … Read more
The BBQ Sauces of Memphis
Compliment, coordinate, complete It’s time to put together the components of a barbecue feast Memphis style. The pork shoulder has been slow smoking all day, … Read more
Pulled Pork Sandwiches
Early on the Memphis barbecue scene you could visit ‘Leonard’s’ lunch counter and get a five cent pulled pork sandwich, if you got there early … Read more
Traditional Memphis BBQ Sides
Meat Coma: As great as the meats are that come out of using Memphis styles and techniques, there is probably a limit to how much … Read more
History of Memphis Barbecue
The city itself The city of Memphis as we know it was founded in 1819. Like the biblical namesake on the Nile, Memphis TN is … Read more